The renowned Madras Flavours Indian Restaurant has now arrived in Reading, bringing the richness of pure vegetarian South Indian delicacies to your city! Rooted in the spirit of Madras (Chennai), our restaurant embodies a legacy of devotion, culture, and bold flavours that define Indian cuisine. At Madras Flavours, we promise more than just a meal — we offer a vibrant dining experience, warm hospitality, and soul-satisfying dishes that will keep you coming back for more. Whether you're a fan of spicy curries, crispy dosas, or hearty thalis, our diverse vegetarian menu has something for everyone.
Start your weekend right with our Unlimited South Indian Vegetarian Breakfast Buffet, served every Saturday and Sunday from 8:00 AM to 11:00 AM at Madras Flavours, Reading!
Enjoy a traditional and hearty spread featuring all your favourites:
All this for just £9.99 per person – perfect for families, foodies, and lovers of authentic South Indian cuisine.
Don’t miss out – join us every weekend for the best Indian vegetarian breakfast buffet in Reading!
(Spicy, Crunchy Batter Fried Cauliflower Preparation)
(Spicy, Crunchy Batter Fried Cubed Cottage Cheese Preparation)
(Fried Cottage Cheese Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions)
(Fried Mushroom Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions)
(Button Mushroom Tossed with Chettinadu Spices and Pounded Pepper Corns)
(Batter Fried Mix Vegetable Balls Tossed with Oriental Style Sauce)
(Batter Fried Cauliflower Florets Tossed with Oriental Style Sauce)
(Thin sliced okra fried with spiced batter coating)
(Fried Cassava Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions)
(Cheesy Hung Curd Marinated Cottage Cheese Cooked in Clay Oven)
(Batterd baby corn tossed with Oriental Sauce and Scallions)
(Our signature starter of thin fried rice crepe dusted with special masalas)
(All Time Favorite Steamed Rice Cakes Served with Sambar and Chutney)
(Steamed Mini Rice Cakes Served with Sambar Separate (Lentil broth) Garnished with Ghee, Chopped Cilantro)
(Deep fried idlies tossed with Indian spices & served with raitha)
(Idly tossed with idly chilly powder and desi ghee)
(Doughnut Shaped Deep Fried Crispy Batter of Urad Dhal)
(Fried Fuffy Whole Wheat Bread Served with Desi Style Semolina Sweet Preparation)
(Deep Fried Indian Bread Served with Spiced Chickpea Gravy)
(Doughnut shaped deep fried crispy batter of Urad Dal dipped in Sambar ( Lentil broth) or Rasam (South Indian soup)
(Fried vada dipped in creamy tempered yoghurt and garnished w fresh cilantro and savoury)
(Fried fluffy whole wheat bread served with potato masala)
(Whole Wheat Bread Served with Mix Vegetable Gravy)
((Chennai Style) Layered Refined Flour Bread Cooked in Griddle, Served with Mix Vegetable Gravy)
(Rice, Moong Dal tempered in Ghee with Pepper Cumin Seeds & Cashew Nuts)
(Deep Fried cubes cut parotta tossed w Indian spices and served with Raitha )
(The Grand Dosa feast, a family-size Dosa served with Sambar & Chutney)
(Perfect Dosa for Mushroom Lovers with Chettinadu Spice Blend)
(Organic Tulsi Leaves Paste, Cheese, Garlic, Nuts Spread on Dosa Cooked with Extra Virgin Olive Oil)
(Edible Activated Charcoal Infused Dosa Cooked with Ghee)
(Sundried Curry Leaves , Spice Blend Powder Sprinkled Dosa)
(Crispy Rice and Urad Dal battered crepe served with Sambar & Chutney)
(Potato Mixture Stuffed Dosa)
(Dosa Cooked Pure Butter & Stuffed with Potato Mix)
(A Special Dosa Made out of Semolina, Refined Flour, Rice Flour & Spices)
(Chopped Onion Spread on Rava Dosa)
(Chopped Onion Spread on Rava Dosa & Stuffed with Potato Masala)
(Potato Mixture Stuffed Dosa)
(Chopped Onion just Sprinkled on Dosa)
(Chopped Onion, Podi Sprinkled on Dosa with Potato Mixture)
(Red Chutney & Podi Sprinkled on Dosa Potato Stuffing)
(Hazelnut based Nutella evenly spread on Dosa)
(Grated cheddar Cheese Sprinkled on Dosa)
(Grated cheddar Cheese, Podi Sprinkled on Dosa)
(Grated cheddar Cheese, podi Sprinkled on Dosa)
(Royal blend of Dry Fruits Sprinkled & Cooked Rava Dosa)
(Any 2 ingredients choice from above)
(Onion/Tomato Capsicum/Black Pepper/Cilantro and podi with optional choice of cheddar cheese)
(Mini laasi, Chapathi, Roti, Channa, Dhal, Paneer Dish, Veg Dish,Pulao, Raitha, Salad, Sweet, Papad & Pickle)
(Sweet, Chapathy Kurma, Sambar Rice, Curd Rice, Pulao, Poriyal, Appalam & Pickle)
(Sweet, Chapathy Kurma, Steamed Rice, Sambar, Rasam, Poriyal, Kuzhambu, Curd, Appalam & Pickle)
(Ask Our Waiter for Speciality of the Day)
(Mashed rice mixed with cream tempered Yoghurt and Milk)
(Sona Masoori)
(Basmthi Rice)
(Plain Refined Flour Flat Bread Cooked in Clay Oven)
(Plain Refined Flour Flat Bread Cooked in Clay Oven with Butter)
(Grated Cheddar Cheese Sprinkled On Flat Refined Flouur Bread)
(Whole Wheat Flat Bread Cooked in Clay Oven)
(Whole Wheat Flat Bread Cooked in Clay Oven with Butter)
(Green Chilly Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven)
(Garlic Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven)
(Garlic, Green chilli Sprinkled on Refined Flour Flat Bread Cooked in clay oven)
(Assorted Vegetables Cooked with Onion, Tomato and Indian spices)
(Homemade Cottage Cheese Cooked with Tomato, Cashew Gravy)
(Boiled Chickpeas Cooked with Spiced Onion, Tomato Masala)
(Cubed Cottage Cheese Cooked with Spinach Puree & Indian Spices)
(Cauliflower & Potatoes Cooked with Onion Paste & Spices)
(Clay Oven Roasted Cottage Cheese Cooked with Tomato, Cashew Gravy)
(Boiled Lentils Tempered with Indian Spices)
(Black Urid Dhal Cooked with Butter, Cream, Tomato Paste & Spices)
(Cubed Potatoes Cooked with Spinach puree & spices)
(Mughalai Curry Made with Figs, Apricot Dumplings in Rich Cashew Base Sauce)
(Fluffy Basmathi Rice tossed with tempered cumin seeds & mild spices)
(Basmathi Rice cooked tossed with tempered & indian spices)
(Fluffy Basmathi Rice tossed with tempered cumin seeds & mild spices)
(Orange/Watermelon/ Pineapple/Seasonal Fruits)
Our culinary journey is rooted in the time-honored traditions of Udupi and Chettinad cuisine – famous for their bold flavors, aromatic spices, and authentic Indian herbs. From wholesome everyday staples to rich, festive delicacies, every dish we serve is a celebration of South India’s vibrant vegetarian food culture.
Every dish served at Madras Flavours brings the essence of India to your plate — comforting, nostalgic, and made with love. Whether you’re visiting with family, friends, or colleagues, you’ll feel right at home in our warm, welcoming atmosphere.
Hear what our happy guests have to say about their experience at Madras Flavours – from the delicious South Indian dishes to the warm hospitality. Taste, tradition, and authenticity all in one plate!
Monday – Thursday…..9am-10pm
Friday………………….9am-10:30pm
Saturday – Sunday…..8am-10:30pm
