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    Madras
    Flavours
  • slider-image
    Madras
    Flavours
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    Madras
    Flavours
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Our Story

The name Madras was once used to refer to the entire Southern part of the Indian Subcontinent. With a centuries-old culture to it, the name reminds one of the rich heritage of classical music, dance, and many art forms that Madras gave birth to, not to mention its signature cuisines.

Here at Madras Flavours also, we strive to live up to our name by bringing the original flavours of the Indian Subcontinent that bring back memories of home for everyone who's devouring our dishes.

Located in Hounslow, our aim is clear: To present the richness and culture of Indian cuisine on your platter combined with the love and care of our services, to preserve the authentic taste and unique recipes that were perfected from over centuries in an elegant ambience.

We draw it from culinary styles of Udupi and Chettinad that use a blend of Indian herbs, spices and masalas, to bring out the unique savour and tantalizing aromas.

Our menu palette includes everything that the Indian Subcontinent can overwhelm you with. Starting from Indian breakfast items, we present exclusive North Indian starters, elaborate thalis, Indian Bread (Naan) and curry duos, Chinese main course, and succulent desserts to add to your meal. Quick beverages to grab and many more.

We at Madras Flarours believe that food is a celebration of life and vigour, and we bring unique attraction to your occasions through our outdoor catering services.

On the other hand, we have an exclusive banquet hall

At Madras Flavours, we strive to honour our culture and roots through our original and native dishes. To give you an experience of home, away from home…

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UNLIMITED BREAKFAST BUFFET

@MADRAS FLAVOURS

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Find About

Our Menu

Soups

    Starters

  • Masala Papad
    £3.95
  • Gobi 65
    £7.25
    • (Spicy, Crunchy Batter Fried Cauliflower Preparation)
  • Paneer65
    £7.75
    • (Spicy, Crunchy Batter Fried Cubed Cottage Cheese Preparation)
  • Chilly Paneer (Dry/Gravy)
    £7.75
    • (Fried Cottage Cheese Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions)
  • Chilly Mushroom (Dry/Gravy)
    £7.75
    • (Fried Mushroom Tossed with Onions, Green Chillies, Red Chilly Paste & Scallions)
  • Chilly Baby Corn
    £7.95
    • (Batterd baby corn tossed with Oriental Sauce and Scallions)
  • Fried Dosa Chips
    £6.95
    • (Our signature starter of thin fried rice crepe dusted with special masalas)
  • Chapathy Kuruma (2 Nos)
    £5.25
    • (Whole Wheat Bread Served with Mix Vegetable Gravy)
  • Parota Kuruma (2 Nos)
    £6.45
    • (Chennai Style) Layered Refined Flour Bread Cooked in Griddle, Served with Mix Vegetable Gravy)
  • Chilly parotta
    £7.99
    • (Deep fried cubes cut parotta tossed with indian Spices and served with raitha)
  • Ghee Pongal
    £5.45
    • (Rice, Moong Dal tempered in Ghee with Pepper Cumin Seeds & Cashew Nuts)
  • Choley Batura (2 Nos)
    £6.45
    • (Deep Fried Indian Bread Served with Spiced Chickpea Gravy)
  • Poori Sheera (3 Nos)
    £5.95
    • (Fried Fuffy Whole Wheat Bread Served with Desi Style Semolina Sweet Preparation)
  • Bombay Thali (Limited)
    £10.95
    • (Mini laasi, Chapathi, Channa, Dhal, Paneer Dish, Veg Dish,Pulao, Raitha, Salad, Sweet, Papad & Pickle)
  • Madaras Thali (Limited)
    £10.95
    • (Sweet, Chapathy Kurma, Steamed Rice, Sambar, Rasam, Poriyal, Kuzhambu, Curd, Appalam & Pickle)
  • Quick Lunch (Limited)
    £8.45
    • (Sweet, Chapathy Kurma, Sambar Rice, Curd Rice, Pulao, Poriyal, Appalam & Pickle)
  • Rice Of The Day
    £6.45
    • (Ask Our Waiter for Speciality of the Day)

Indian Breads

  • Naan
    £1.95
    • (Plain Refined Flour Flat Bread Cooked in Clay Oven)
  • Butter Naan
    £2.25
    • (Plain Refined Flour Flat Bread Cooked in Clay Oven with Butter)
  • Roti
    £1.95
    • (Whole Wheat Flat Bread Cooked in Clay Oven)
  • Butter Roti
    £2.25
    • (Whole Wheat Flat Bread Cooked in Clay Oven with Butter)
  • Bullet Naan
    £2.75
    • (Green Chilly Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven)
  • Garlic Naan
    £2.95
    • (Garlic Sprinkled on Refined Flour Flat Bread Cooked in Clay Oven)
  • Chilly Garlic Naan
    £3.45
    • (Garlic, Green chilli Sprinkled on Refined Flour Flat Bread Cooked in clay oven)

Indian Curries

  • Mixed Vegetable Jalfrezi
    £6.95
    • (Assorted Vegetables Cooked with Onion & Tomato)
  • Paneer Butter Masala
    £7.75
    • (Homemade Cottage Cheese Cooked with Tomato, Cashew Gravy)
  • Channa Masala
    £6.45
    • (Boiled Chickpeas Cooked with Spiced Onion, Tomato Masala)
  • Palak Paneer
    £7.95
    • (Cubed Cottage Cheese Cooked with Spinach Puree & Indian Spices)
  • Aloo Gobi Masala
    £6.95
    • (Cauliflower & Potatoes Cooked with Onion Paste & Spices)
  • Paneer Tikka Masala
    £8.45
    • (Clay Oven Roasted Cottage Cheese Cooked with Tomato, Cashew Gravy)
  • Dhal Tadka
    £6.45
    • (Boiled Lentils Tempered with Indian Spices)
  • Dhal Makhani
    £6.95
    • (Black Urid Dhal Cooked with Butter, Cream, Tomato Paste & Spices)
  • Aloo Palak
    £6.95
    • (Cubed Potatoes Cooked with Spinach puree & spices)
  • Anjeer Khumani Koftha
    £9.95
    • (Mughalai Curry Made with Figs, Apricot Dumplings in Rich Cashew Base Sauce)

Rice Items

Noodles

Thirst Quenchers

Hot Drinks

ALCOHOLIC DRINKS

Spl Milk Shakes

Discover

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Welcome to Madras Flavours

Make a Reservation

  • Monday to Friday 10:00 AM - 10:00 PM
  • Saturday & Sunday 08:00 AM - 10:30 PM

+44 020-86074206

Our Customers Say

“Simply the best vegetarian in Hounslow High Street. We swear by Sangeetha and the quality and considering this is from the same group this new place not just lives but exceeds the standards. Every dish, the sambar, the chutneys were all spot on. This is going to be a regular haunt once the lockdown ends.”

Vinod Subramanian

"Very delicious food. Exceptionally clean with all control measures in place. Good restaurant for authentic Indian veg food.”

Sundar Ganesh

"Amazing food and amazing service as well. We have been regular visitors at their group restaurant (Sangeetha) and the quality is consistent. Our special request with specific diet of Jain food with no Onion and no garlic was handled with utmost care. Thanks to Ashok for delivering the order on time as well.”

Mayur Shah